fat pig Learn more about fat pig
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What is "yellow fat pig"? Have you ever heard the pig collector talk about "yellow fat pig"?
What is "yellow fat pig"? Have you ever heard the pig collector talk about "yellow fat pig"?
2020-10-27 -
What nutrients do pigs need (1)
Mastering the contents and functions of nutrients and various nutrients needed by pigs can promote the growth and development of pigs, enhance their disease resistance, regulate the normal physiological function of pigs, improve the level of pig production and reduce production costs. The nutrients that maintain the life of pigs are proteins, fats, carbohydrates, minerals and vitamins. Various nutrients have different functions, which are briefly described below. (1) protein is the main component of various tissues and organs of pigs, such as skin, muscle, blood, meat, mane and hoof.
2019-01-16 -
Growth and development law of fattening pigs
On the basis of understanding the physiological characteristics of fattening pigs, it is very important to master the growth and deposition changes of body tissues during the growth and development of fattening pigs. On the one hand, it can be determined according to the changes of muscle, fat, skin and bone of pigs in different periods.
2020-11-27 fattening fat pig growth and development regularity in understanding -
The law of growth and development of stored fattening pigs
On the basis of understanding the physiological characteristics of finishing pigs, it is very important to grasp the changes of tissue growth and deposition in the process of growth and development of finishing pigs. On the one hand, it can be determined according to the changes of muscle, fat, skin and bone of fat pigs in different periods.
2020-11-27 Growth and development law in understanding breeding fattening pig -
A brief analysis of the price of pigs in Lianghu: the price of fat meat sold cheaply fell.
A brief analysis of the price of pigs in Lianghu: the price of fat meat sold cheaply fell.
2019-02-20 -
What is the effect of carbohydrates on pigs
Carbohydrates, which are composed of carbon, hydrogen and oxygen, are the main components of plants, accounting for about 70%, 80% of all plant nutrients, and are the main source of energy in pig feed. Carbohydrates are converted into energy after a series of changes in pigs, providing heat for various life activities of pigs. After meeting the daily energy consumption, the remaining carbohydrates can be converted into fat and stored in pigs as energy reserves for use when hungry. Pig fat and suet are the reserves of this remaining energy.
2019-01-15 -
Causes of slow Fat gain in raising Pigs in Winter
Causes of slow Fat gain in raising Pigs in Winter
2019-10-08 -
Relationship between Feed and Pig Yellow Fat Meat
Yellow fat meat, also known as yellow meat, refers to pork carcass fat is brown or yellow, viscera normal no change, no peculiar smell, generally considered to be caused by feed. Yellow fat meat is different from jaundiced meat, which is caused by disease and blocked bile excretion. Jaundiced meat is yellow not only in fat, but also in skin, mucosa, joint capsule fluid, tissue fluid, vascular intima, serosa, tendons and so on. The yellow flesh becomes lighter or disappears after hanging for 24 hours, while the yellow color of the jaundiced meat does not fade. Yellow fat meat was fed to pigs with fish meal and cod liver oil.
2019-01-16 -
Meat and fat dual-purpose breed-Xinhuai pig
Xinhuai pig is a new pig breed bred from Huai pig and Yorkshire pig in Huaiyin area of Jiangsu Province. it is a meat and fat breed, mainly distributed in Huaiyin and the lower reaches of Huaihe River in Jiangsu Province. It has the characteristics of strong adaptability, fast growth, high litter yield, resistance to rough feeding, good hybridization effect and so on. First, the appearance characteristics of Xinhuai pigs have a black coat on the whole body and only a few white spots at the end of the body. The head is slightly longer, the mouth is straight and slightly concave, equal to the size in the ear, and droops forward and downward. The waist is straight, the abdomen is slightly larger but not drooping, the hips are slightly tilted, the limbs are strong, and the nipples are 7.
2019-01-16 -
Classification of pig breeds and types
China's geographical conditions and ecological environment are diverse and complex, coupled with a long history of pig breeding, under the careful cultivation of the working people, many excellent local breeds have been formed, and their number has reached more than 100. In the 1980s, appropriate integration was carried out to determine the local breeds of China.
2020-11-27 pig breed and type division china geography condition -
Farmers can make a steady profit in raising pigs for 20 years without losing the "pig cycle".
Farmers can make a steady profit in raising pigs for 20 years without losing the "pig cycle".
2019-02-22 -
Improve the benefit of raising pigs from two aspects of selection and feeding
Lean hybrid pigs are selected to grow fast, use less feed, have strong resistance to disease, and have good reproductive performance, and the average litter size is 3 ~ 4 more than that of fat pigs, and the efficiency of converting feed into fat is 4:1.
2020-11-08 From select and feed two aspects improve raise pigs benefit choose -
Do you make money by raising black pigs? analysis on the cost and profit of raising black pigs
Black pig is the first local pig breed in Shandong Province, but it has strong disease resistance, high litter rate and delicious meat. Of course, it has a history of more than 2000 years in China, but its growth rate is relatively slow. its skin is thick and bony.
2020-11-08 Raise black pig make money breed cost and profit analysis -
Etiology, diagnosis, Prevention and treatment of Porcine Yellow Fat Disease
1. The concept of porcine yellow liposis is a pigmented disease characterized by yellow adipose tissue in pigs, which is to be called "yellow fat", and some are also called yellow liposis or nutritional panniculitis. Pork with yellowed subcutaneous fat after slaughtering pigs is called "yellow fat meat" caused by feed, and "jaundice meat" caused by disease. 2. There are two main causes of porcine yellow lipidemia: one is pathological, called jaundice, with substantial jaundice and obstructive jaundice.
2019-01-16 -
The fat and thinness of pigs can be regulated.
After nearly a decade of scientific and technological research, Chinese scientists have discovered the mechanism of differentiation and regulation of pork fat cells, and made a major breakthrough in the use of biotechnology to control pork fat content. In this study, cell biology, molecular biology and other techniques were used to determine and analyze the growth and development of adipocytes, adipose tissue metabolism and related genes among different types of pigs, and a series of research results were obtained. This major achievement has recently passed the achievement evaluation organized by the Ministry of Education.
2019-01-15 -
Matters needing attention in transporting live pigs in hot weather
Long-distance transportation of live pigs is very common in the production process, the procurement of young pigs, breeding pigs, fat pigs sent to the slaughterhouse, etc., tens of kilometers of short distance, hundreds of kilometers of long distance, especially a lot of cross-provincial transfer of fat pigs. In the course of transportation, due to high temperature, bumpy extrusion, pigs
2020-11-08 High temperature weather transportation pigs precautions long distance -
How to transport live pigs over long distances in hot season
1. The acquired live pigs will be stored and raised for about 7 days, so that the pigs will return to normal physique before shipping. two。 The fat pigs transported over long distances in the hot season must be quarantined head by head, and the sick and disabled pigs must not get on the bus. 3. Cars carrying fat pigs before shipment should be carefully overhauled to prevent the cars from breaking down on the way and delaying the rush time, especially for cars originally loaded with pesticides or other poisons, which must be strictly cleaned and disinfected to prevent poisonous bacteria from infecting pigs. 4. There is no need to transport fat pigs in carriages with high heat absorption to prevent heat stroke
2019-01-16 -
Management techniques of growing and finishing Pigs
Management techniques of growing and finishing Pigs
2018-09-07 -
Feed pigs with fish products
Australian scientists have found a way to reduce the fat content of pork: feed pigs with fish products. They claim that pork fed to pigs with fish feed is rich in omega--3 fatty acids, which protect against heart disease. These acids break down triglycerides and reduce the amount of fat in the blood. Advantages: AlisonCoates, a researcher in southern Australia, says it is very beneficial for people to eat this kind of pork. This study
2019-01-16 -
Tips for scientific feeding of deworming feed to promote fat gain of pigs in autumn
Tips for scientific feeding of deworming feed to promote fat gain of pigs in autumn
2018-07-11